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Ribwort Plantain (Plantago lanceolata) Perennial
Ambrosia Dill (Anethum graveolens)
Organic Stevia (Stevia rebaudiana)
French Thyme (Thymus vulgaris)
Dandelion (Taraxacum officinale) Perennial
Mountain Mint (Pycnanthemum pilosum)
Organic Bronze Fennel (Foeniculum vulgare)
Clary (Salvia sclarea) Biennial
Salad Burnet (Sanguisorba minor)
Organic Peppermint (Mentha piperita)
Organic Red Veined Sorrel (Rumex sanguineus)
Organic Mexican Mint Marigold (Tagetes lucida)
Mammoth Long Island Dill (Anethum graveolens)
Spilanthes (Acmella oleracea)
Forest Green Parsley (Petroselinum crispum) Biennial
Empress of India Nasturtium (Tropaeolum minor)
Anise (Pimpinella anisum)
Breadseed Poppy (Papaver somniferum)
Light Green Chinese Celery (Apium graveolens)
Yellow Stem Chinese Celery (Apium graveolens)
Butterfly Blue Pea (Clitoria ternatea)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Organic Dark Opal Basil (Ocimum basilicum)
Organic Za'atar (Origanum syriacum)
Organic Fenugreek (Trigonella foenum-graecum)
Fino Verde Basil (Ocimum basilicum)
Quedlingburger Lemon Balm (Melissa officinalis) Perennial
Purple Dead-Nettle (Lamium purpureum)
Chickweed (Stellaria media) Annual
Kantikari (Solanum xanthocarpum)
Coffee Chicory (Cichorium intybus ‘Polanowicka’)
Organic Glossy Epazote (Dysphania ambrosioides)
Organic Sorrel (Rumex acetosa)
Winter Thyme (Thymus vulgaris) Perennial
Horehound (Marrubium vulgare) Perennial
Hyssop (Hyssopus officinalis) Perennial
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