Culinary

Organic Mexican Mint Marigold (Tagetes lucida)

Mammoth Long Island Dill (Anethum graveolens)

Forest Green Parsley (Petroselinum crispum) Biennial

Empress of India Nasturtium (Tropaeolum minor)

Anise (Pimpinella anisum)

Breadseed Poppy (Papaver somniferum)

Light Green Chinese Celery (Apium graveolens)

Organic Dark Opal Basil (Ocimum basilicum)

Organic Za'atar (Origanum syriacum)

Organic Fenugreek (Trigonella foenum-graecum)

Fino Verde Basil (Ocimum basilicum)

Quedlingburger Lemon Balm (Melissa officinalis) Perennial

Chickweed (Stellaria media) Annual

Kantikari (Solanum xanthocarpum)

Coffee Chicory (Cichorium intybus ‘Polanowicka’)

Organic Glossy Epazote (Dysphania ambrosioides)