Culinary

Organic Thyme (Thymus vulgaris)

Triple Curled Parsley (Petroselinum crispum)

Giant Italian Parsley (Petroselinum crispum)

Yellow Mustard (Sinapis alba)

Brown Mustard (Brassica juncea)

Holy Basil/Tulsi (Ocimum africanum)

Lemon Mint (Monarda citriodora) Annual

Stevia (Stevia rebaudiana)

Korean Licorice Mint (Agastache rugosa)

Annie's Brassica Buddies Mix

Organic Sweet Marjoram (Origanum majorana)

Organic Garlic Chives (Allium tuberosum)

Organic Lemon Basil (Ocimum basilicum)

Organic Thai Basil (Ocimum basilicum)

Organic Giant Italian Parsley (Petroselinum crispum)

Organic Lavender Vera (Lavandula angustifolia)

Greek Oregano (Origanum heracleoticum)

Annie’s Parsley Mix (Petroselinum crispum)

Annie’s Basil Blend (Ocimum basilicum)

Lime Basil (Ocimum basilicum)

Persian Basil (Ocimum basilicum)

Sweet Mammoth Basil (Ocimum basillicum)

Peppermint (Mentha piperita)

Mugwort (Artemisia vulgaris) Perennial

North Red Chinese Toon (Toona sinensis) Perennial

Organic Finale Fennel (Foeniculum vulgare)

Anise Basil (Ocimum basilicum)

East Indian Lemongrass (Cymbopogon flexuosus) Tender Perennial

Organic Chives (Allium schoenoprasum)

Organic Holy Basil/Tulsi (Ocimum africanum)

Organic Korean Licorice Mint (Agastache rugosa)

Heal All (Prunella vulgaris)

Korean Shiso (Perilla frutenscens)

Sesame (Sesamum indicum)