Culinary

Chervil (Anthriscus cerefolium)

Russian Tarragon (Artemisia dracunculoides)

Genovese Basil (Ocimum basilicum)

Lemon Basil (Ocimum basilicum)

Thai Basil (Ocimum basilicum)

Cilantro/Coriander (Coriandrum sativum)

Flat Leaf Parsley (Petroselinum crispum)

Sage (Salvia officinalis)

Sweet Marjoram (Origanum majorana)

Rosemary (Silvia rosmarinus)

English Thyme (Thymus vulgaris)

Chives (Allium schoenoprasum)

Spearmint (Mentha spicata)

Fennel di Firenza (Foeniculum vulgare)

Cinnamon Basil (Ocimum basilicum)

Dark Opal Basil (Ocimum basilicum)

Borage (Borago officinalis)

Garlic Chives (Allium tuberosum)

Caraway (Carum carvi)

Cumin (Cuminum cyminum)

Bouquet Dill (Anethum graveolens)

Glossy Epazote (Dysphania ambrosioides)

Summer Savory (Satureja hortensis)

Lovage (Levisticum officinale)

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Organic Flat Leaf Parsley (Petroselinum crispum)

Organic Sage (Salvia officinalis)

Organic Summer Savory (Satureja hortensis)

Organic Thyme (Thymus vulgaris)

Triple Curled Parsley (Petroselinum crispum)

Giant Italian Parsley (Petroselinum crispum)

Yellow Mustard (Sinapis alba)