Dandelion (Taraxacum officinale) Perennial
Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial shade for optimal flavor.
- 150 seeds minimum
- Germination: 7-21 days
- Maturity: 90-95 days for leaves; 1 year for roots
- Direct sow 1/4" deep in shade/partial shade after last frost date or 6 weeks before first fall frost.
- Space plants 4-6” apart in rows 12-16” apart.
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