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Culinary

  • Triple Curled Parsley (Petroselinum crispum)

    Triple Curled Parsley (Petroselinum crispum)

    An intensely flavored variety with gorgeous, curled leaves often used as an ornamental plant. A great source of calcium and vitamins with significant medicinal properties. Use as a pest deterrent for corn, tomatoes, and pepper plants. Also known as Moss...
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  • Yellow Mustard (Sinapis alba) Yellow Mustard (Sinapis alba)

    Yellow Mustard (Sinapis alba)

    Sometimes referred to as white mustard, this easy to grow variety offers a mild, classic mustard flavor enjoyed on summer cuisine. The tall plants have spikes of dainty yellow flowers. Harvest pods when full, but before they split open or drop off. Air...
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