Culinary

French Thyme (Thymus vulgaris)

French Thyme has a compact, upright growth habit and lovely silver-green leaves. This aromatic heirloom has a delicate flavor – sweeter and milder that its cousin, English Thyme. Delicious fresh or dried and valued as medicinal herb. 250 seeds...

Garlic Chives (Allium tuberosum)

Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like flower clusters loved by pollinators...

Genovese Basil (Ocimum basilicum)

A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A terrific companion plant for...

Giant Italian Parsley (Petroselinum crispum)

A classic Italian variety, hardy with bold flavor and large, dark green leaves. A great source of calcium and vitamins with significant medicinal properties. A pest deterrent for corn, tomatoes, and pepper plants. 400 seeds minimum  Germination:...

Glossy Epazote (Dysphania ambrosioides)

A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach 2-3’ tall. Valued for medicinal properties...

Greek Basil (Ocimum basilicum)

A sphere-shaped, compact variety full of bright fresh flavor and gorgeous in your garden. Prized for its medicinal properties especially digestive relief. A splendid companion plant for tomatoes and peppers. 100 seeds minimum  Germination: 7-10...

Greek Oregano (Origanum heracleoticum)

Savory and earthy with peppery notes, this Mediterranean heirloom is a culinary favorite. Plant in your vegetable garden to attract pollinators and banish pests. Grows well in containers. 400 seeds minimum  Germination: 10-12...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or roasted with olive oil and salt. The leaves make a...

Heal All (Prunella vulgaris)

Also known as Allheal and Self Heal, this hardy perennial herb is highly valued for its diverse medicinal properties. Heal All's small purply-blue flowers are nectar rich and favored by bees and other pollinators, and its leaves are delicious in...

Holy Basil/Tulsi (Ocimum tenuiflorum)

Known as the “elixir of life” in Ayurvedic medicine used for countless therapeutic purposes. A flavorful, fragrant cooking herb with notes of clove, mint, anise and citrus. Loved by pollinators and an effective companion plant for tomatoes...

Italian Oregano (Origanum vulgare)

Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 400 seeds minimum  Germination: 10-12 days  Maturity: 80...

Kantikari (Solanum xanthocarpum)

Native to India, Kantikari is a member of the nightshade family. This sprawling, spiny herb is valued for its medicinal properties, and its bitter yellow fruits are often used in curries and other Indian dishes. Violet flowers bloom throughout the...

Korean Licorice Mint (Agastache rugosa)

Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows in clumps and does not spread like other mints. Valued...

Korean Shiso (Perilla frutenscens)

This broadleaf perilla variety yields purply green leaves with a bright, minty-basil flavor commonly used in Korean cuisine. Delicious with sushi, in salads, as a garnish, or pickling herb. Korean Shiso is a fast grower and vigorous producer. Valued for...

Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes and an effective mosquito...