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Culinary

  • Cilantro/Coriander (Coriandrum sativum)

    Cilantro/Coriander (Coriandrum sativum)

    If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and Asian cuisines. Hardy and easy to grow...
    $3.00
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  • Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum)

    Naturally occurring cinnamate gives this flavorful variety its spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your tomatoes, peppers, kale, and petunias.  100...
    $3.00
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  • Cumin (Cuminum cyminum) Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum)

        An annual herb with sweet, earthy tasting seeds often used to season Asian, Indian, and Mexican cuisines. A member of the umbel family, flowering cumin is a magnet for pollinators and beneficial insects. Cumin is highly valued as a...
    $2.75
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  • Dandelion (Taraxacum officinale) Perennial

    Dandelion (Taraxacum officinale) Perennial

    Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...
    $3.25
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  • Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum)

    A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators. 100 seeds...
    $3.00
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  • Dukat Dill (Anethum graveolens) Dukat Dill (Anethum graveolens)

    Dukat Dill (Anethum graveolens)

    If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either fresh or dried. Nothing says summer...
    $3.00
  • English Thyme (Thymus vulgaris)

    English Thyme (Thymus vulgaris)

    A culinary classic, aromatic English Thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal...
    $3.00
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  • Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare)

    Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on summer dishes and salads. Adds an...
    $3.00
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  • Fenugreek (Trigonella foenum-graecum)

    Fenugreek (Trigonella foenum-graecum)

    Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if...
    $3.00
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  • Fino Verde Basil (Ocimum basilicum)

    Fino Verde Basil (Ocimum basilicum)

    Whether you're growing a container garden on your balcony or expanding your herb patch, this Italian heirloom is sure to be a favorite! Fino Verde’s dense, round shape is ideal for small spaces and container gardening. Small, fragrant leaves are...
    $3.50
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  • Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum)

    Also known as Italian Parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is robust and easy to grow. Rich, lasting flavor...
    $2.75
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