Culinary

Cumin (Cuminum cyminum)

    An annual herb with sweet, earthy tasting seeds often used to season Asian, Indian, and Mexican cuisines. A member of the umbel family, flowering cumin is a magnet for pollinators and beneficial insects. Cumin is highly valued as a...

Dandelion (Taraxacum officinale) Perennial

Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...

Dark Opal Basil (Ocimum basilicum)

A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators. 100 seeds...

Dukat Dill (Anethum graveolens)

If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either fresh or dried. Nothing says summer...

East Indian Lemongrass (Cymbopogon flexuosus) Tender Perennial

This aromatic Indian grass is the plant behind the popular and multi-purpose lemongrass oil used in everything from food flavorings and cosmetics to teas and potpourris! An easy-to-grow perennial, Indian Lemongrass also makes a stately garden ornamental...

English Thyme (Thymus vulgaris)

A culinary classic, aromatic English Thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal...

Fennel di Firenza (Foeniculum vulgare)

Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on summer dishes and salads. Adds an...

Fenugreek (Trigonella foenum-graecum)

Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if...

Flat Leaf Parsley (Petroselinum crispum)

Also known as Italian Parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is robust and easy to grow. Rich, lasting flavor...

Forest Green Parsley (Petroselinum crispum) Biennial

This flavorful heirloom is covered with double and triple curled, deep green leaves. Forest Green is heat- and drought-tolerant and can overwinter in a cold frame. Compact plants are just 8-12” tall, perfect for containers and window boxes. Bright,...

French Thyme (Thymus vulgaris)

French Thyme has a compact, upright growth habit and lovely silver-green leaves. This aromatic heirloom has a delicate flavor – sweeter and milder that its cousin, English Thyme. Delicious fresh or dried and valued as medicinal herb. 250 seeds...

Garlic Chives (Allium tuberosum)

Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like flower clusters loved by pollinators...

Genovese Basil (Ocimum basilicum)

A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A terrific companion plant for...

Giant Italian Parsley (Petroselinum crispum)

A classic Italian variety, hardy with bold flavor and large, dark green leaves. A great source of calcium and vitamins with significant medicinal properties. A pest deterrent for corn, tomatoes, and pepper plants. 400 seeds minimum  Germination:...

Glossy Epazote (Dysphania ambrosioides)

A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach 2-3’ tall. Valued for medicinal properties...