New for 2024

Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...

Scarlet Kale (Brassica oleracea)

This stunning heirloom will add color to your cool season garden and hearty goodness to your menu! Scarlet Kale’s hefty, curled leaves reach 24-36” tall. Cold tolerant, nutritious, and delectable. Harvest as a tender baby leaf for salads and...

Shirofumi Soybean (Glycine max)

We love this Japanese heirloom for edamame! Tasty, tender pods are bursting with sweet, nutty flavor. Expect an average of 3 seeds per pod with a silky-smooth texture. You'll appreciate Shirofumi's disease-resistance! Robust plants reach 24-36”...

Shogoin Turnip (Brassica rapa)

This Japanese heirloom yields white, crisp roots with a mild sweet flavor, 4” in diameter. Delicious roasted. Younger roots are especially good raw and pickled. Plants reaching 2+ feet tall flourish in dry climates. 200 Seeds...

Shunkyo Semi-Long Radish (Raphanus sativus)

A stunning variety from North China. Tender scarlet-pink roots are sweet ‘n spicy. 4-5” radishes are delicious fresh from the garden and terrific for pickling. Flavorful greens are great in springtime and autumn salads. 200 seeds...

Southport White Globe Onion (Allium cepa) Long Day

A medium-sized, Spanish-style variety known for copious yields of crisp, flavorful white onions that thrive in every growing region. This versatile heirloom was named after Southport, Connecticut, where it was popularized during the Civil war. Delicious...

Spacemaster Cucumber (Cucumis sativus)

An excellent “all purpose” cucumber for gardeners with smaller growing areas! Spacemaster yields slender 7” cukes that can be harvested young for pickling or at maturity for slicing. Better yet, Spacemaster’s vines reach only...

Spilanthes (Acmella oleracea)

Known as Electric Daisy, Paracress, or Toothache Plant, this exotic heirloom is a member of the daisy family. Gold and auburn cone shaped blooms thrive on bushy plants with oval, sawtooth leaves.Used for culinary and medicinal purposes throughout Asia...

Succotash Bean (Phaseolus vulgaris)

Some believe this pole bean from the Narragansett Indian tribe of Rhode Island was featured in a “succotash” vegetable melody served at the first Thanksgiving. Flat pods are filled with meaty, purple-brown beans shaped like corn kernels...

Sugar Beet (Beta vulgaris)

This multipurpose heirloom produces a large ivory taproot topped with an abundance of tender leafy greens. Roast these sweet, lush beets or process them for sugar. Greens are delicious raw in salads or gently sautéed. Long storing and fun to grow...

Sun Ball Craspedia (Craspedia globose)Annual

Also known as “Drumsticks”, these cheerful golden orbs will shine in your midsummer garden and flower arrangements. Straight, stiff stems hold brilliant round flowers that dry beautifully and retain their color. Easy to grow. Mature plants...

Table King Acorn Squash (Cucurbita pepo)

If your garden space is limited, this All-America Selections winner is for you! Table King is a fast-growing acorn variety yielding 5-8 mouthwatering fruits on compact plants in just 75 days. Sweet and nutty with a smooth texture. Long storing. 25...

Ten Fingers of Naples Tomato (Solanum lycopersicum) Determinate

These fleshy, finger-shaped romas bring rich sweet-savory flavor to red sauces, salsas, soups, and stews. 5-6” tomatoes grow in neat clusters on strong vines reaching 5’tall. Harvest the lush fruit of this Italian heirloom in just 75...

Tokyo Long White Bunching Onion (Allium fistulosum)

This extremely fragrant, flavorful bunching onion grows up to 18” tall. Tokyo Long matures quickly, yielding crisp ivory stalks and lovely emerald greens. Plant in early spring for a summer harvest and again in midsummer for an autumn harvest...

Top Mark Melon (Cucumis melo)

Oblong melons are remarkably disease- and heat-resistant. Flavorful, succulent melons weigh 3+ pounds and reach 6-7” in diameter. A thicker, netted rind offers protection for Top Mark’s delicious deep orange flesh. Especially resistant to...