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Andrographis (Andrographis paniculate)
Anise (Pimpinella anisum)
Brown Mustard (Brassica juncea)
Chinese Plantain (Plantago asiatica)
Cilantro/Coriander (Coriandrum sativum)
Cumin (Cuminum cyminum)
Fenugreek (Trigonella foenum-graecum)
Garlic Chives (Allium tuberosum)
Holy Basil/Tulsi (Ocimum africanum)
Korean Licorice Mint (Agastache rugosa)
Korean Shiso (Perilla frutenscens)
Lemon Basil (Ocimum basilicum)
Light Green Chinese Celery (Apium graveolens)
Thai Basil (Ocimum basilicum)
Yellow Stem Chinese Celery (Apium graveolens)
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