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Andrographis (Andrographis paniculate)
Anise (Pimpinella anisum)
Brown Mustard (Brassica juncea)
Butterfly Blue Pea (Clitoria ternatea)
Cilantro/Coriander (Coriandrum sativum)
Cumin (Cuminum cyminum)
Fenugreek (Trigonella foenum-graecum)
Garland Chrysanthemum (Chrysanthemum coronarium)
Garlic Chives (Allium tuberosum)
Holy Basil/Tulsi (Ocimum africanum)
Horehound (Marrubium vulgare) Perennial
Korean Licorice Mint (Agastache rugosa)
Korean Shiso (Perilla frutenscens)
Lemon Basil (Ocimum basilicum)
Light Green Chinese Celery (Apium graveolens)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Stinging Nettle (Urtica dioica)
Thai Basil (Ocimum basilicum)
Yellow Stem Chinese Celery (Apium graveolens)
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