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Andrographis (Andrographis paniculate)
Anise (Pimpinella anisum)
Bai Zhu (Atractylodes macrocephala)
Brown Mustard (Brassica juncea)
Chinese Plantain (Plantago asiatica)
Cilantro/Coriander (Coriandrum sativum)
Cumin (Cuminum cyminum)
Fenugreek (Trigonella foenum-graecum)
Garland Chrysanthemum (Chrysanthemum coronarium)
Garlic Chives (Allium tuberosum)
Holy Basil/Tulsi (Ocimum africanum)
Korean Licorice Mint (Agastache rugosa)
Korean Shiso (Perilla frutenscens)
Lemon Basil (Ocimum basilicum)
Light Green Chinese Celery (Apium graveolens)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Thai Basil (Ocimum basilicum)
Yellow Stem Chinese Celery (Apium graveolens)
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