Hot Peppers

Jalapeño M Pepper (Capsicum annuum)

Jalapeño M is a hefty heirloom bursting with 5000 Scoville Heat Units of fiery flavor. These thick-walled, deep green chilis ripen to a brilliant red. Delicious fresh, pickled, and cooked. 25 seeds minimum Germination: 7-14 days Maturity:...

Cayenne Pepper (Capsicum annuum)

A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...

Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An excellent drying pepper. This compact...

Serrano Pepper (Capsicum annuum)

A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds minimum Germination: 7-14 days Maturity: 75-80 days Start indoors...

Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw. 25 seeds...

Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces, and roasted with a splash of olive...

Tabasco Pepper (Capsicum annuum)

Famous for its Louisiana hot sauce namesake, this popular heirloom bears scads of flavorful, fiery 2” peppers. Bushy plants are 2’ in diameter and reach 3-6’ tall. Peppers evolve from green, to orange, to deep red when ripe. Tabasco...

Ancho/Poblano Pepper (Capsicum annuum)

This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. 25 seeds minimum Germination: 7-14 days Maturity:...