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Hot Peppers

 

  • Red Hot Cherry Pepper (Capsicum annuum)

    Red Hot Cherry Pepper (Capsicum annuum)

    These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...
    $3.00
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  • Biquinho Yellow Pepper (Capsicum annuum)

    Biquinho Yellow Pepper (Capsicum annuum)

    Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to fresh or cooked dishes. Perfect for pickling. 25...
    $3.00
  • Bhut Jolokia/Ghost Pepper (Capsicum chinense)

    Bhut Jolokia/Ghost Pepper (Capsicum chinense)

    An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled with gloves. Plants reaching 4’ tall are loaded with...
    $4.00
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  • Cubanelle Pepper (Capsicum annuum)

    Cubanelle Pepper (Capsicum annuum)

    A sweeter pepper with a lovely little kick. Similar to the popular Melrose variety, Cubanelle is a great multi-purpose pepper with bright, fresh flavor and a crisp texture. Matures to a beautiful, brilliant red. This compact, robust heirloom grows well...
    $3.00
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  • Aji Lemon Drop Pepper (Capsicum baccatum)

    Aji Lemon Drop Pepper (Capsicum baccatum)

    This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3” long to grow on hardy plants reaching 20-24” tall. Aji makes a wicked hot sauce and is terrific in salsa.  25 seeds...
    $4.00
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  • Organic Anaheim Pepper (Capsicum annuum)

    Organic Anaheim Pepper (Capsicum annuum)

    Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An excellent drying pepper. 25 seeds...
    $4.25
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  • Beaver Dam Pepper (Capsicum annuum)

    Beaver Dam Pepper (Capsicum annuum)

    This Hungarian heirloom was brought to Beaver Dam, Wisconsin, in the early 1900s and soon became popular across the country. Bright green peppers mature to brilliant red. Beaver Dam is sweet and flavorful with a very mild kick. Delicious raw, roasted,...
    $3.00
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  • Thai Hot Chili Pepper (Capsicum annuum)

    Thai Hot Chili Pepper (Capsicum annuum)

    Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and...
    $3.25
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  • Early Jalapeño Pepper (Capsicum annuum)

    Early Jalapeño Pepper (Capsicum annuum)

    This fast-growing, 3" chili is perfect for Northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño's fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25 Seeds...
    $3.00
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  • Organic Cayenne Pepper (Capsicum annuum)

    Organic Cayenne Pepper (Capsicum annuum)

    A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...
    $4.25
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  • Mexican Pepper Collection

    Mexican Pepper Collection

    This fiery Mexican collection is perfect for gardeners seeking a deliciously diverse pepper harvest. We included bestsellers beloved by cooks and foodies from coast to coast. This hardy heirloom assortment will add color to your garden and incredible,...
    $8.00
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