Hot Peppers

Annie’s Hot Pepper Container Collection

These five flamin' chilies will add brilliant color to your containers and a spicy kick to your summertime menu. Each compact variety is perfect for small space gardening. Look forward to a fabulous, fiery summer harvest! Your collection will include 10...

Big Jim Hatch Pepper (Capsicum annuum)

We can thank the pepper geniuses at New Mexico State University for this exceptional chili! With fruits reaching 8-12” long and 3+” wide, “Numex” Big Jim is celebrated as the world’s largest pepper. Chilis are flavorful and...

Buena Mulata Pepper (Capsicum annuum)

Expect an ever-evolving rainbow of color from this fiery cayenne variety. 4” chilis morph from green to purple to orange and finally to red as they mature. Buena Mulata delivers a bright, lively kick to fresh guacamoles and summer salsas. A...

Craig’s Grande Jalapeño (Capsicum annuum)

These thick-walled, 3-4” chilis are our favorites for stuffing! Craig’s Grande is a delicious choice for drying, pickling, roasting, and “muy caliente” summertime salsas. Mature, red Jalapeños register 3,000-5,000 Scoville...

Organic Lemon Spice Hot Pepper (Capsicum annuum)

Sunshine yellow jalapeños loaded with bright, bold flavor! Introduced by the Chile Pepper Institute at New Mexico State University, these fiery nuggets register a Scoville rating of 2500-5000 units. Delicious and beautiful in all your favorite...

Purple Tiger Chili Pepper (Capsicum annuum)

With its pretty purple fruit and variegated green-white foliage, Purple Tiger is a lovely ornamental pepper for summertime containers and garden beds. Fiery, edible chilis register 5,000+ SHU and evolve from purple to red as they mature. Plants reach...

Fresno Chili Pepper (Capsicum annuum)

Much like the jalapeño pepper but hotter (3.000-10,000 SHU). This New Mexican-style chili has a distinctive fruity flavor, thin walls, and a pointy, upward-growing tip. Peppers evolve from green to red as they mature. Plants reach 24-30“...

Fireworks Pepper (Capsicum annuum)

Add an explosion of color to your containers, window boxes, and garden beds with our vibrant Fireworks Pepper – a fun, flamboyant variety yielding heaps of edible, cayenne-like peppers in hues of orange, purple, scarlet, white, and yellow. Bushy...

Organic Padrón Chile Pepper (Capsicum annuum)

These delectable peppers come to us from the municipality of Padrón in Galicia, Spain. A favorite for tapas, Padron yields a mix of crisp, sweet and fiery chiles that evolve from green to red as they mature. Delicious sautéed with olive oil...

Red Habanero Pepper (Capsicum annuum)

Also called Lucifer’s Dream, this pepper packs some serious heat — plus a hint of citrus along with that sizzling spiciness. Its 2” long fruits ripen from green to red, with flavor that becomes more vibrant as they go. Vigorous producer...

Chinese Five-Color Pepper (Capsicum annuum)

Why grow peppers in one color when you could have five? This aptly-named ornamental gives you purple, orange, cream, yellow and scarlet fruits — all at the same time! Their scorching-hot flavor will kick your salsas up a notch, too. • 25...

Organic Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas, simmered in sauces, and roasted with a splash of olive...

Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...

Carolina Reaper Pepper (Capsicum chinense)

According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy texture and small stinger tail. Extremely hot...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...