Peppers

Sweet Bonnet Pepper (Capsicum annuum)

Shaped just like a classic scotch bonnet but tastes sweet with almost no heat! Milder than a jalapeno, these peppers provide a softer, fruitier option for your favorite Caribbean dishes. Also great for fresh snacking. 25 seeds minimum Germination:...

Sweet Yellow Habanero Pepper (Capsicum annuum)

This yellow, lantern-shaped chili is loaded with fruity habanero flavor without all the heat. Sweet Yellow Habanero matures quickly and yields scads of bright, sunny peppers on bushy plants that reach 24-36” tall. Great for containers! • 25...

Tabasco Pepper (Capsicum annuum)

Famous for its Louisiana hot sauce namesake, this popular heirloom bears scads of flavorful, fiery 2” peppers. Bushy plants are 2’ in diameter and reach 3-6’ tall. Peppers evolve from green, to orange, to deep red when ripe. Tabasco...

Thai Hot Chili Pepper (Capsicum annuum)

Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and...

Traveler Jalapeño (Capsicum annuum)

This exceptional jalapeño owes its popularity to seed saver Larry Pierce, who cultivated it during his journeys across various central and western states. This prolific and easy-to-grow chili yields an abundance of 3-4” fruits that...

Yellow Monster Sweet Pepper (Capsicum annuum)

These peppers aren’t called monsters for nothing! Massive green bells 6-7” long mature to bright yellow on strong vines. Thick walls, superior flavor, and crisp texture make this bell perfect for stuffing, roasting, and grilling. We love them...