Peppers

Organic Tolli’s Sweet Italian Pepper (Capsicum annuum)

Expect a large yield of 5” long scarlet-red peppers from this sweet and delicious Italian heirloom. A great pepper for frying, canning, and eating fresh from the garden. Wonderful in sauces and thinly sliced on sandwiches and pizza! 25 seeds...

Ozark Giant Bell Pepper (Capsicum annuum)

Get ready for a bevy of massive, sweet peppers! Ozark Bell yields beautiful peppers 5-6” in length with thick, crisp walls and super flavor. Lovely deep green peppers mature to bright red. This heirloom loves heat and requires consistent moisture...

Purple Beauty Pepper (Capsicum annuum)

These gorgeous, deep purple peppers grow on prolific 18” tall plants. Thick-walled, 4-inch peppers are sweet and delectable grilled, roasted, or raw. 25 seeds minimum Germination: 7-14 days Maturity: 70- 75 days Start indoors 8-12 weeks...

Purple Tiger Chili Pepper (Capsicum annuum)

With its pretty purple fruit and variegated green-white foliage, Purple Tiger is a lovely ornamental pepper for summertime containers and garden beds. Fiery, edible chilis register 5,000+ SHU and evolve from purple to red as they mature. Plants reach...

Rainbow Bell Pepper Collection

Sweet, colorful, crunchy, and nutrient dense – this rainbow of delicious heirloom bell peppers will brighten your garden and your menu. Peppers have a long growing season and are best started indoors then moved to the garden when soil and ambient...

Red Belgian Pepper (Capsicum annuum)

A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...

Red Habanero Pepper (Capsicum annuum)

Also called Lucifer’s Dream, this pepper packs some serious heat — plus a hint of citrus along with that sizzling spiciness. Its 2” long fruits ripen from green to red, with flavor that becomes more vibrant as they go. Vigorous producer...

Red Hot Cherry Pepper (Capsicum annuum)

These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...

Serrano Pepper (Capsicum annuum)

A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds minimum Germination: 7-14 days Maturity: 75-80 days Start indoors...

Sheepnose Pimento Pepper (Capsicum annuum)

This attractive, tomato-shaped pepper’s thick, scalloped walls help keep it fresh in the fridge! Sweet and juicy, the Sheepnose Pimento makes a wonderful choice for canning. A sturdy Ohio variety. 25 seeds minimum Germination: 7-14...

Sweet Banana Pepper (Capsicum annuum)

Sweet, mild, and beautiful! Sweet Banana is wonderful fresh from the garden, sauteed, and pickled. This flavorful, fast-growing favorite is a great choice for northern gardeners! 25 seeds minimum Germination: 7-14 days Maturity: 55 days (green) or...

Sweet Bonnet Pepper (Capsicum annuum)

Shaped just like a classic scotch bonnet but tastes sweet with almost no heat! Milder than a jalapeno, these peppers provide a softer, fruitier option for your favorite Caribbean dishes. Also great for fresh snacking. 25 seeds minimum Germination:...

Sweet Yellow Habanero Pepper (Capsicum annuum)

This yellow, lantern-shaped chili is loaded with fruity habanero flavor without all the heat. Sweet Yellow Habanero matures quickly and yields scads of bright, sunny peppers on bushy plants that reach 24-36” tall. Great for containers! • 25...

Tabasco Pepper (Capsicum annuum)

Famous for its Louisiana hot sauce namesake, this popular heirloom bears scads of flavorful, fiery 2” peppers. Bushy plants are 2’ in diameter and reach 3-6’ tall. Peppers evolve from green, to orange, to deep red when ripe. Tabasco...

Thai Hot Chili Pepper (Capsicum annuum)

Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and...