Red Treviso Chicory (Cichorium intybus)
Grown by ancient Egyptians and made famous by Italians in the Treviso region, this early-maturing chicory is a must-have for your cool season garden. Known for its striking ruby leaves with crisp white ribs, Red Treviso offers both beauty and flavor. Tender and balanced with a slight, pleasant bitterness. Perfect raw in salads, braised for a rich side dish, or grilled for a smoky twist.
- 250 seeds minimum
- Germination: 7-14 days
- Maturity: 45-50 days
- Direct sow 1/4" deep in full sun/partial shade as soon as soil can be worked and again in late summer for a fall harvest.
- Space plants 8-12” apart.
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