New for 2024

Mammoth Long Island Dill (Anethum graveolens)

We love to plant this massive variety among our cucumbers and onions to deter pests and attract beneficial insects. Mammoth Long Island Dill produces huge umbels heavy with delicious seeds and tons of frilly, fragrant leaves. 250 seeds...

Mammoth Red Rock Cabbage (Brassica oleracea)

Crisp and succulent fresh from the garden, this large, lovely cabbage brings color and bright flavor to salads and stir-fries. Mammoth Red Rock’s dense 8-10” head makes it a terrific choice for pickling and braising as well. Exposure to cool...

Mammoth Sandwich Island Salsify (Tragopogon porrifolius) Biennial

Large white taproots reach 8-10” long and have grassy leaves. This Mediterranean heirloom is also known as Vegetable Oyster. Some believe its taste resembles oysters while others compare it to asparagus or the Jerusalem artichoke. Like parsnips,...

Manitoba Tomato (Solanum lycopersicum) Determinate

A hardy Canadian heirloom developed in the 1950s for northern gardeners. This fast-growing bush variety bears a plethora of tasty, firm slicing tomatoes in 65 days or less. An excellent choice for containers and smaller raised beds. Manitoba resists...

Meadowsweet (Filipendula ulmaria) Perennial

High in astringent tannins and salicylic acid, this lovely European wildflower is celebrated for its medicinal properties. Young plants form a mound of ferny leaves and bear scads of aromatic flowers beginning in their second year. Also known as queen of...

Mexico Midget Tomato (Solanum lycopersicum) Indeterminate

A prolific currant variety yielding heaps of dime-sized cherry tomatoes throughout the growing season. Ruby red fruits are super-sweet with a deep tomato flavor. Tiny tomatoes grow in elegant clusters. Plan for sprawling vines. 25 seeds...

Mitoyo Eggplant (Solanum melongena)

A Japanese heirloom celebrated for its sweet flavor and tender texture. Often eaten raw, tear shaped Mitoyo is scrumptious baked, braised, pickled, and roasted with no bitterness when harvested at maturity.   25 seeds minimum Germination:...

Moonflower (Ipomoea alba) Annual

This bright white beauty blooms in the evening! Moonflower is an extraordinary crawler like its cousin the morning glory so plant near an arbor, fence, trellis, or anything you’d love to cover with luminous, fragrant blossoms. Mingle Moonflowers...

Moranga Squash (Cucurbita maxima)

Also known as Pink Pumpkin, this coral-colored, mid-sized winter squash is deeply lobed with a slightly flattened shape. Rich, very sweet flavor with a creamy but firm texture. Mature fruits reach 4-8 pounds and store well. 25 seeds...

Mountain Mint (Pycnanthemum pilosum)

Highly aromatic Mountain Mint is valued for its medicinal properties and often used in teas. Mint-thyme scented foliage makes an excellent natural pest repellent and terrific garden companion plant. Tiny white flowers attract pollinators. 100 seeds...

Musquee de Maroc (Cucurbita moschata)

This warty fall favorite is both ornamental and edible. Skin evolves from green to golden brown. Bright orange flesh is sweet and nutty, best for cooking when puréed. Round squash weigh 4-6 pounds. 15 seeds minimum Germination: 6-10...

Narrowleaf Echinacea (Echinacea angustifolia) Perennial

Native Americans were the first to value this prairie wildflower for its remarkable medicinal benefits. Beautiful flowerheads loaded with active compounds bloom on hardy plants that reach 3-4’ tall at maturity. Germination is challenging, rarely...

Neon Pink Popcorn (Zea mays)

This heat- and drought-tolerant heirloom yields adorable pinky-red, 3-4” mini-ears on strong 6’ stalks. Colorful ears make a stunning autumn display. Popped kernels are light and flavorful. A fun, festive variety for young gardeners! 75...

New England Aster (Aster novae-angliae) Perennial

This popular native flower is a hallmark of autumn in New England and far beyond. Bright purple petals anchored to a golden flower center standout in fall gardens, meadows, prairies, and wildlands. Mature plants stand 3-5’ tall. 250 seeds...

Nicotiana rustica

For thousands of years, this wild variety, also known as Aztec Tobacco, has been valued by Native American peoples for medicinal and ceremonial uses. Producing more nicotine than cultivated tobaccos, Wild Tobacco is a source of nicotine sulfate, often...