Organic Greens

Organic Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...

Organic Wasabina Mustard Greens (Brassica juncea)

Wasabina’s bright green, serrated leaves stand out in the garden patch, while their hot “wasabi” flavor adds pizzazz to any salad. This cold-hardy crop is slow to bolt and will stay lofty and colorful all season long. 250 Seeds...

Organic Yukina Savoy Asian Greens (Brassica rapa)

With deep green, spoon-shaped leaves, Yukina closely resembles Tat Soi but stands up better in heat. Mild-flavored and crunchy-ribbed, this heirloom is delish picked young and eaten fresh or sautéed as a more mature leaf. 200 seeds...