Greens

Organic Scarlet Tatsoi (Brassica rapa)

A crisp, cool-season delight, heirloom Scarlet Tatsoi brings a burst of color to your garden with its glossy, violet-red leaves. Packed with incredible flavor and nutritious antioxidants, this versatile green shines in salads, soups, and stir-fries. It's...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Organic Spring Rapeseed Canola (Brassica napus) Biennial

Rapeseed is flowering member of the brassica family often cultivated as a cover crop or for cooking oil. Edible greens can be harvested as nutrient-dense sprouts or enjoyed in salads. Lovely golden flowers scattered in garden or planted in containers...

Organic Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...

Organic Wasabina Mustard Greens (Brassica juncea)

Wasabina’s bright green, serrated leaves stand out in the garden patch, while their hot “wasabi” flavor adds pizzazz to any salad. This cold-hardy crop is slow to bolt and will stay lofty and colorful all season long. 250 Seeds...

Organic Yukina Savoy Asian Greens (Brassica rapa)

With deep green, spoon-shaped leaves, Yukina closely resembles Tat Soi but stands up better in heat. Mild-flavored and crunchy-ribbed, this heirloom is delish picked young and eaten fresh or sautéed as a more mature leaf. 200 seeds...

Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 250 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...

Palla Rosa Radicchio (Cichorium intybus)

This Italian heirloom thrives in the cooler temperatures of spring and fall but is not frost hardy. Palla Rosa’s purple-red leaves are tangy and bitter fresh from the garden but much sweeter when braised, roasted, or sautéed. At maturity...

Red Garnet Amaranth (Amaranthus tricolor)

Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked like spinach. Amaranth grain can be harvested and used...

Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula is an efficient early and late season cover crop that...

Rouge de Verona Radicchio (Cichorium intybus)

A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous...

Ruby Streaks Mustard Greens (Brassica juncea)

A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14...

Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...

Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Southern Giant Curled Mustard Greens (Brassica juncea)

A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25...