Organic Culinary Herbs

Organic Mexican Mint Marigold (Tagetes lucida)

This drought tolerant, flowering herb is native to Mexico and the Southwest US. Deep green leaves are often used as a substitute for tarragon; edible flowers are peppery with a gentle licorice flavor. Mexican Mint Marigold is valued for medicinal...

Organic Peppermint (Mentha piperita)

Peppermint has been used for thousands of years as a medicinal and culinary herb. Fragrant, robust emerald green plants grow 12-30” tall. Often used as a natural pest repellant. Ample water will insure a lush crop. 200 seeds...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Sage (Salvia officinalis)

This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside down in bunches. High in...

Organic Stevia (Stevia rebaudiana)

Stevia is a South American herb and member of the chrysanthemum family, typically used as a lower calorie, natural sweetener. Emerald leaves are dried, powdered, and easily mixed with ingredients to sweeten almost anything! 25 seeds...

Organic Summer Savory (Satureja hortensis)

Fragrant with a peppery flavor reminiscent of thyme, Summer Savory is a delectable companion for chicken, fish, and salads. Easy to grow with leaves that turn a lovely shade of purple in late summer.  Delicate lavender and white flowers attract bees...

Organic Sweet Marjoram (Origanum majorana)

Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add beauty and texture wherever it is grown. In the...

Organic Thai Basil (Ocimum basilicum)

A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes.  100 seeds...

Organic Thyme (Thymus vulgaris)

A culinary classic, thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal properties...

Organic Za'atar (Origanum syriacum)

Za’atar, also known as Syrian or white oregano, holds a cherished place in Middle Eastern culture, both as a fragrant herb and as a versatile spice. A key ingredient in the popular za’atar blend, it delivers an aromatic, robust flavor with...