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Genovese Basil (Ocimum basilicum)
Annie’s Rainbow Carrot Mix (Daucus carota)
Rosemary (Silvia rosmarinus)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Annie’s Queeny Zinnia Mix (Zinnia elegans) Annual
Cilantro/Coriander (Coriandrum sativum)
Bee Balm (Monarda fistulosa) Perennial
Heal All (Prunella vulgaris)
Organic Double Standard Bi-Colored Sweet Corn (Zea mays)
Borage (Borago officinalis)
Organic Black Beauty Zucchini (Cucurbita pepo)
German Chamomile (Matricaria recutita) Annual
Organic Aunt Molly’s Ground Cherry (Physalis pruinosa)
Ancho/Poblano Pepper (Capsicum annuum)
Anise Hyssop (Agastache foeniculum) Perennial
Organic Genovese Basil (Ocimum basilicum)
Cimmaron Lettuce (Lactuca sativa)
Italian Oregano (Origanum vulgare)
Spotted Bee Balm (Monarda punctata) Perennial
Roman Chamomile (Anthemus noblis) Perennial
Mullein (Verbascum densiflorum) Biennial
Homemade Pickling Cucumber (Cucumis sativus)
Annie’s Beet Blend (Beta vulgaris)
Organic Early Jalapeño Pepper (Capsicum annuum)
Chives (Allium schoenoprasum)
Echinacea/Coneflower (Echinacea purpurea) Perennial
Holy Basil/Tulsi (Ocimum africanum)
Hyssop (Hyssopus officinalis) Perennial
Annie's Sunflower Collection (Helianthus annuus) Annual
Organic San Marzano Tomato (Solanum lycopersicum)
Organic Tendersweet Carrot (Daucus carota)
Flat Leaf Parsley (Petroselinum crispum)
Marshmallow (Althaea officinalis)
Calabrese Broccoli (Brassica oleracea)
Bouquet Dill (Anethum graveolens)
Buttercrunch Lettuce (Lactuca sativa)
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