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Genovese Basil (Ocimum basilicum)
Annie’s Rainbow Carrot Mix (Daucus carota)
Rosemary (Silvia rosmarinus)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Annie’s Queeny Zinnia Mix (Zinnia elegans) Annual
Cilantro/Coriander (Coriandrum sativum)
Bee Balm (Monarda fistulosa) Perennial
Heal All (Prunella vulgaris)
Borage (Borago officinalis)
Organic Double Standard Bi-Colored Sweet Corn (Zea mays)
Organic Black Beauty Zucchini (Cucurbita pepo)
German Chamomile (Matricaria recutita) Annual
Organic Aunt Molly’s Ground Cherry (Physalis pruinosa)
Ancho/Poblano Pepper (Capsicum annuum)
Anise Hyssop (Agastache foeniculum) Perennial
Organic Genovese Basil (Ocimum basilicum)
Italian Oregano (Origanum vulgare)
Cimmaron Lettuce (Lactuca sativa)
Spotted Bee Balm (Monarda punctata) Perennial
Roman Chamomile (Anthemus noblis) Perennial
Mullein (Verbascum densiflorum) Biennial
Homemade Pickling Cucumber (Cucumis sativus)
Annie’s Beet Blend (Beta vulgaris)
Organic Early Jalapeño Pepper (Capsicum annuum)
Chives (Allium schoenoprasum)
Holy Basil/Tulsi (Ocimum africanum)
Echinacea/Coneflower (Echinacea purpurea) Perennial
Annie's Sunflower Collection (Helianthus annuus) Annual
Hyssop (Hyssopus officinalis) Perennial
Organic Tendersweet Carrot (Daucus carota)
Flat Leaf Parsley (Petroselinum crispum)
Organic San Marzano Tomato (Solanum lycopersicum)
Calabrese Broccoli (Brassica oleracea)
Bouquet Dill (Anethum graveolens)
Marshmallow (Althaea officinalis)
Buttercrunch Lettuce (Lactuca sativa)
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