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Genovese Basil (Ocimum basilicum)
Annie’s Rainbow Carrot Mix (Daucus carota)
Rosemary (Silvia rosmarinus)
Roselle Hibiscus (Hibiscus sabdariffa) Perennial
Cilantro/Coriander (Coriandrum sativum)
Bee Balm (Monarda fistulosa) Perennial
Heal All (Prunella vulgaris)
Borage (Borago officinalis)
German Chamomile (Matricaria recutita) Annual
Organic Black Beauty Zucchini (Cucurbita pepo)
Ancho/Poblano Pepper (Capsicum annuum)
Organic Double Standard Bi-Colored Sweet Corn (Zea mays)
Spotted Bee Balm (Monarda punctata) Perennial
Italian Oregano (Origanum vulgare)
Organic Aunt Molly’s Ground Cherry (Physalis pruinosa)
Anise Hyssop (Agastache foeniculum) Perennial
Organic Genovese Basil (Ocimum basilicum)
Flat Leaf Parsley (Petroselinum crispum)
Organic Early Jalapeño Pepper (Capsicum annuum)
Mullein (Verbascum densiflorum) Biennial
Annie’s Beet Blend (Beta vulgaris)
Holy Basil/Tulsi (Ocimum africanum)
Lavender Vera (Lavandula angustifolia) Perennial
Chives (Allium schoenoprasum)
Homemade Pickling Cucumber (Cucumis sativus)
Organic Tendersweet Carrot (Daucus carota)
Bouquet Dill (Anethum graveolens)
Organic San Marzano Tomato (Solanum lycopersicum)
Roman Chamomile (Anthemus noblis) Perennial
Calabrese Broccoli (Brassica oleracea)
Annie's Sunflower Collection (Helianthus annuus) Annual
Echinacea/Coneflower (Echinacea purpurea) Perennial
Annie’s Romaine Lettuce Blend (Lactuca sativa)
Cimmaron Lettuce (Lactuca sativa)
Hyssop (Hyssopus officinalis) Perennial
Organic Lavender Vera (Lavandula angustifolia)
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