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Annie's Cool Season Italian Garden

Fino Verde Basil (Ocimum basilicum)

Mango/Peach Vine Melon (Cucumis melo)

Organic Glossy Epazote (Dysphania ambrosioides)

Organic Purple Tomatillo (Physalis ixocarpa)

Organic Red Head Quinoa (Chenopodium quinoa)

Organic Scarlet Tatsoi (Brassica rapa)

Quedlingburger Lemon Balm (Melissa officinalis) Perennial

Red Treviso Chicory (Cichorium intybus)

Annie’s Mountain Range Wildflower Mix

Chirimen Hakarashi Mustard Greens (Brassica juncea)

Centaury (Centaurium erythaea) Biennial

Sweet William Dianthus Double Mix (Dianthus barbatus) Biennial

Boston Marrow Squash (Cucurbita maxima)

Organic Annie's Pepper Container Collection

Jing Orange Okra (Abelmoschus esculentus)

Organic Hopi Red Dye Amaranth (Amaranthus cruentus)

California Blackeye Cowpea (Vigna unguiculata)

Annie’s Pacific Northwest Wildflower Mix

Annie's Misticanza Salad Mix

Crystal Apple Cucumber (Cucumis sativus)

Miniature Red Bell Pepper (Capsicum annuum)

Organic Maraichere Tres Fine Endive (Cichorium endivia)

Pimpernel (Anagallis arvensis) Annual

Organic Chocolate Cherry Tomato (Solanum lycopersicum) Indeterminate

Canada Crookneck Squash (Cucurbita moschata)

Organic Curled Cress (Lepidium sativum)

Organic Fenugreek (Trigonella foenum-graecum)

Cnidium (Cnidium monnieri) Annual