Squash & Pumpkins

Lemon Squash (Cucurbita pepo)

This hardy, fun summer squash yields a bounty of round, bright yellow fruit with a nutty, sweet flavor and tender texture - delicious grilled or gently sauteed and served with fresh, green herbs. 25 Seeds Minimum Germination: 7-10 days Maturity:...

Long Island Cheese Pumpkin (Curcurbita moschata)

This storied American heirloom has long been celebrated for its smooth, flavorful orange flesh. Tan-skinned, oblate pumpkins reaching 6-10 pounds store very well. Long Island Cheese is our top pick for holiday baking. 25 seeds minimum Germination:...

Mammoth Gold Pumpkin (Cucurbita maxima)

Originating in the 1800s, Mammoth Gold Pumpkins average 40-60 pounds, but can sometimes exceed 100 pounds. This irregularly shaped pumpkin is golden orange in color with shallow ribs and coarse but edible flesh. 15 seeds minimum Germination: 5-10...

Marina de Chioggia Squash (Cucurbita maxima)

A spectacular old heirloom from Chioggia, Italy! Weighing up to 10 pounds at maturity, this larger winter squash has a lumpy-bumpy, blue-skinned exterior and sweet, deep orange flesh. Striking as an autumn ornamental and scrumptious in any fall recipe...

Moranga Squash (Cucurbita maxima)

Also known as Pink Pumpkin, this coral-colored, mid-sized winter squash is deeply lobed with a slightly flattened shape. Rich, very sweet flavor with a creamy but firm texture. Mature fruits reach 4-8 pounds and store well. 25 seeds...

Musquee de Maroc (Cucurbita moschata)

This warty fall favorite is both ornamental and edible. Skin evolves from green to golden brown. Bright orange flesh is sweet and nutty, best for cooking when puréed. Round squash weigh 4-6 pounds. 15 seeds minimum Germination: 6-10...

Musquee de Provence Pumpkin (Cucurbita moschata)

This large, flattened squash is heavily lobed with deep ribbing. Originating in Southern France in the 1800s, these beautiful pumpkins start green and turn a rich brown when fully ripe. Deep orange flesh with a sweet, mild flavor ideal for cooking. 15...

New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to grow and packed with seeds for roasting. 25 seeds...

North Georgia Candy Roaster (Cucurbita maxima)

This delectable hubbard squash is a rare treat! Oblong-shaped and salmon-colored, the Candy Roaster’s sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect it to last up to 5 months in storage. 15 seeds...

Organic Anna Swartz Hubbard Squash (Cucurbita maxima)

Cultivated in the 1950s by Anna Swartz, a Pennsylvania resident, this squash was not commercially released until 1999. Its sturdy, deep green shell ensures that you can enjoy its orange, sweet potato-like flesh all winter long. 25 Seeds...

Organic Benning’s Green Tint Scallop Squash (Cucurbita pepo)

A saucer-shaped, seafoam-colored summer squash as darling as it is delicious! Developed in the early 20th century, Benning’s Green Tint is a classic “patty pan” variety with uniform, scalloped edges. Enjoy it stuffed, roasted or steamed...

Organic Black Beauty Zucchini (Cucurbita pepo)

A hardy, easy-to-grow heirloom with tender, deep green skin and delicate ivory flesh. Black Beauty is delicious grilled, roasted, sautéed, raw, and fried. Best when picked early.  25 seeds minimum Germination: 10-15 days Maturity: 55-60...

Organic Black Futsu Squash (Cucurbita moschata)

An uber sweet, exceptionally beautiful heirloom from Japan! Black Futsu’s frosty orange skin is bumpy but very tender and edible; its deep orange flesh is firm and succulent. Pumpkins weigh 2-5 pounds and will fully ripen in storage. 20 seeds...

Organic Blue Hubbard Squash (Cucurbita maxima)

This blue-skinned heirloom produces large squash weighing 10-20 pounds or more. Dense, deep orange flesh has a sweet, luscious flavor that caramelizes well. Thick skin makes for very long storage. 25 Seeds Minimum Germination: 7-10 days Maturity:...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet flavor. Caramelizes beautifully. 25 Seeds...