Sweet Peppers

Organic Tolli’s Sweet Italian Pepper (Capsicum annuum)

Expect a large yield of 5” long scarlet-red peppers from this sweet and delicious Italian heirloom. A great pepper for frying, canning, and eating fresh from the garden. Wonderful in sauces and thinly sliced on sandwiches and pizza! 25 seeds...

Red Belgian Pepper (Capsicum annuum)

A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...

Sheepnose Pimento Pepper (Capsicum annuum)

This attractive, tomato-shaped pepper’s thick, scalloped walls help keep it fresh in the fridge! Sweet and juicy, the Sheepnose Pimento makes a wonderful choice for canning. A sturdy Ohio variety. 25 seeds minimum Germination: 7-14...

Shishito Pepper (Capsicum annuum)

An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We love them sautéed with olive oil and a sprinkle of...

Sweet Banana Pepper (Capsicum annuum)

Sweet, mild, and beautiful! Sweet Banana is wonderful fresh from the garden, sauteed, and pickled. This flavorful, fast-growing favorite is a great choice for northern gardeners! 25 seeds minimum Germination: 7-14 days Maturity: 55 days (green) or...

Sweet Bonnet Pepper (Capsicum annuum)

Shaped just like a classic scotch bonnet but tastes sweet with almost no heat! Milder than a jalapeno, these peppers provide a softer, fruitier option for your favorite Caribbean dishes. Also great for fresh snacking. 25 seeds minimum Germination:...

Sweet Yellow Habanero Pepper (Capsicum annuum)

This yellow, lantern-shaped chili is loaded with fruity habanero flavor without all the heat. Sweet Yellow Habanero matures quickly and yields scads of bright, sunny peppers on bushy plants that reach 24-36” tall. Great for containers! • 25...