Sweet Peppers

Aconcagua Pepper (Capsicum annuum)

Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful. 25 seeds...

Annie’s Sweet Pepper Container Collection

There’s nothing like a crisp, sweet summer pepper! Plant these compact varieties in your containers, border gardens, and small raised beds then prepare for a bumper crop of flavorful, fragrant heirlooms from around the world. Your collection will...

Ashe County Pimento Pepper (Capsicum annuum)

Hailing from the Smoky Mountains of North Carolina, this pimento is a real treat! Scrumptiously sweet, bright scarlet peppers measuring 4” wide hang from compact 24” plants. Produces early and tolerates cold somewhat better than most. 25...

Bull Nose Bell Pepper (Capsicum annuum)

Dating back to the early 1800s, this tasty heirloom was grown by Thomas Jefferson at Monticello. Crisp, medium-sized, bell-shaped fruits ripen from green to red and can be enjoyed at any point along the way. High-yielding, sturdy plants yield sweet,...

Chervena Chushka Pepper (Capsicum annuum)

A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat fresh. 25 seeds minimum Germination: 7-14...

Corbaci Pepper (Capsicum annuum)

This rare Turkish heirloom can be harvested and used at any stage – light green, yellow, orange, or brilliant red. Slender fruits are 10-12” long and bursting with rich, sweet flavor. Use this fast-growing variety for fresh summer eating,...

Corno di Toro Rosso Pepper (Capsicum annuum)

These 8” long, tapered red peppers live up to their name, which means “horn of the bull” in Italian. Sweet and satisfying, the popular Corno di Toro tastes great served fresh, fried, roasted or grilled. 25 seeds minimum Germination:...

Melrose Pepper (Capsicum annuum)

A thin-skinned, early-producing Italian frying pepper with delectable 4” fruits that can be eaten green or red. Ripe, red peppers are very sweet and flavorful – delicious fresh from the garden or sautéed with extra virgin olive oil...

Miniature Chocolate Bell Pepper (Capsicum annuum)

Sturdy plants produce plentiful 2-inch fruits that transition from vibrant green to rich, deep chocolate as they ripen. Each mini pepper is perfect for stuffing with your favorite fillings, adding a pop of color to fresh salads or veggie platters, or...

Miniature Red Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a brilliant red. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator pickling! A...

Miniature Yellow Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a bright, sunny yellow. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Habanada Sweet Pepper (Capsicum annuum)

Habanada has the fruity, sweet flavor of a habanero without any the heat! Bite-sized, lantern-shaped peppers are a delish summer treat in salads, salsas, and on garden fresh veggie platters. 2-3” orange fruits flourish on plants that reach 2-3'...

Organic Jimmy Nardello’s Italian Pepper (Capsicum annuum)

This extraordinarily sweet heirloom from the Basilcata region of Italy was brought to American in the 1880s by the Nardello family. A firm, medium-thick flesh makes this flavorful pepper perfect for eating raw or sautéed. Freezes and dries very...

Organic Marconi Red Sweet Pepper (Capsicum annuum)

An Italian pepper prized for its thick, fleshy walls and unmatched versatility. Perfect for slicing into crisp salads, sizzling alongside fajita fixins, roasting with fragrant garlic, and simmering into savory sauces. For best flavor, harvest late in the...

Organic Padrón Chile Pepper (Capsicum annuum)

These delectable peppers come to us from the municipality of Padrón in Galicia, Spain. A favorite for tapas, Padron yields a mix of crisp, sweet and fiery chiles that evolve from green to red as they mature. Delicious sautéed with olive oil...