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Slicing/Fresh Eating

If you love cucumber slices in a salad, slicing cucumbers are for you.  Long and slender, they are a refreshing and welcome taste of summer.  Our daughter, Anne, loves them in a salad with peas and a yogurt dressing.  Another favorite is Sheila's cucumber boats, which are basically a tuna melt in a cucumber instead of on bread.  Any way you slice it, they are great!

Look for the carrot for the Annie's Favorites.

  • Ashley Cucumber (Cucumis sativus)

    Ashley Cucumber (Cucumis sativus)

    This hardy, disease-resistant slicer does well in hot, humid areas and southern climates. Introduced by Clemson Agriculture in 1956, this variety produces high yields of dark green fruit that are slightly tapered at the stem. 25 seeds...
    $3.00
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  • China Jade Cucumber (Cucumis sativus)

    China Jade Cucumber (Cucumis sativus)

    Jade-colored flesh, tender emerald skin, long fruit (12”), and luscious flavor – this ancient Chinese heirloom brings it all. Sweet and nutty, China Jade is perfect for snacking and delicious in summertime salads with a splash of rice...
    $3.00
  • Double Yield Cucumber (Cucumis sativus)

    Double Yield Cucumber (Cucumis sativus)

    This prolific heirloom is a massive producer of 4-6” slender cukes delicious pickled or sliced. Double Yield has a crunchy-crisp texture and bright flavor. Delectable fruits just keep on comin’ throughout the growing season. 25 seeds...
    $3.00
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  • Lemon Cucumber (Cucumis sativus)

    Lemon Cucumber (Cucumis sativus)

    Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when it’s a pale, greenish-yellow, Lemon Cucumber does well in cool climates with short summers. Fruits have tender flesh and a...
    $3.00
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  • Long Green Cucumber (Cucumis sativus)

    Long Green Cucumber (Cucumis sativus)

    First introduced in 1842, Long Green Improved is excellent for slicing or pickling. True to its name, this cucumber can grow up to 12 inches in length and 3 inches in diameter. Skin is dark green with bright, crisp flesh. 25 seeds minimum Germination...
    $3.00
  • Longfellow Cucumber (Cucumis sativus)

    Longfellow Cucumber (Cucumis sativus)

    This reliable heirloom has been popular since the 1920s. Crisp, tasty cukes reach up to 12” long. Longfellow has tender skin, very few seeds, and a terrific firm texture. A delectable slicer! 25 seeds minimum Germination 7-14 days Maturity:...
    $3.00
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  • Marketer Cucumber (Cucumis sativus)

    Marketer Cucumber (Cucumis sativus)

    An All-America Selections winner in 1943, this multi-purpose cucumber is excellent for pickling when fruit is young, and perfect for slicing and salads when fruit is mature. Produces 9-inch-long cucumbers with a sweet and mild flavor. Grows well in hot,...
    $3.00
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  • Marketmore 76 Cucumber (Cucumis sativus)

    Marketmore 76 Cucumber (Cucumis sativus)

    Famous for high yields of large, juicy slicers, Marketmore 76 is flavorful, crisp, and disease resistant with straight 8-9” fruits that grow on hardy, sprawling plants.  25 seeds minimum Germination 7-14 days Maturity: 70 days Direct sow...
    $3.00
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  • Muncher Cucumber (Cucumis sativus)

    Muncher Cucumber (Cucumis sativus)

    This bright, crunchy cucumber is excellent for making pickles or eating straight from the garden. A burpless variety, Muncher is smooth, nearly spineless, and never bitter. Produces mature fruit of 6 to 9 inches. For pickling, fruit should be harvested...
    $3.00
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