Cabbage

Late Flat Dutch Cabbage (Brassica oleracea)

Introduced by European immigrants in the mid-19th century, Late Flat Dutch cabbages tip the scales at 10 to 15 pounds! These extra-large, oblong-shaped heirlooms taste sweet, keep well and fare best in cooler weather. 300 seeds minimum Germination:...

Mammoth Red Rock Cabbage (Brassica oleracea)

Crisp and succulent fresh from the garden, this large, lovely cabbage brings color and bright flavor to salads and stir-fries. Mammoth Red Rock’s dense 8-10” head makes it a terrific choice for pickling and braising as well. Exposure to cool...

Maruba Santoh Round Cabbage (Brassica rapa)

This fast-growing Chinese cabbage resembles bok choy but offers a milder, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More heat-tolerant than most Asian greens. 250 seeds...

Michihli Chinese Cabbage (Brassica rapa)

An ancient Chinese heirloom popular throughout Asia and around the world. Michihli‘s tender, tasty leaves are terrific for pickling making it a great variety for kimchi. Delicious stir-fried. Well blanched heads are 16-18” tall and 4”...

Organic All Seasons Cabbage (Brassica oleracea)

Thriving in warm and cool temperatures, this hardy heirloom grows well in spring, summer, and fall. Dense, flavorful heads mature to an 11” diameter and weight up to 11-14 pounds. All Seasons is resistant to heat, disease, and yellowing. 200...

Organic Golden Acre Cabbage (Brassica oleracea)

Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice for fresh eating! 200 seeds minimum Germination: 7-14...

Organic Red Acre Cabbage (Brassica oleracea)

These compact, early cabbages with purply-red leaves are 5-7” in diameter, just right for smaller gardens and containers. Hardy heads resist splitting and cabbage “yellows”. Sweet, tender, and delicious fresh! 200 seeds...

Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 250 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...

Purple Savoy Cabbage (Brassica oleracea)

For optimal results, plant this fast-growing, cold-loving variety in the fall. Small 1 to 3-pound heads have purple-tinged green leaves with the signature savoy crinkle. Sweet, tender, and great for stuffing. 300 seeds minimum Germination: 7-14...

Red Drumhead Cabbage (Brassica oleracea)

A classic British cabbage dating back to the 1860s, the Red Drumhead is a rare find in the United States. Its densely packed, deep burgundy leaves taste delightfully sweet and surround crisp, crunchy hearts. Perfect for pickling. 200 seeds...

Savoy Cabbage (Brassica oleracea)

This majestic Italian heirloom with its signature ribbed, deep green leaves is our favorite cabbage for cooking. Savoy does not have the aromatic pungency (sulfur) of other varieties. Sweet, nutty, and delicious in every recipe. 300 seeds...

Testa Di Ferro Cabbage (Brassica oleracea)

Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious coleslaw. Heads reach about 3 pounds.  300 seeds...