Product Description
An exceptionally hardy and disease resistant pickling variety developed by the University of Wisconsin. Expect big yields of delicious, crisp cukes!
- 25 seeds minimum
- Germination 7-10 days
- Maturity: 55-60 days
- Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2" deep in soil or seed starting mix.
- Space plants 12-24” apart; space rows 6’ apart.
Product Videos
Custom Field
Product Reviews
1 Review Hide Reviews Show Reviews
-
Wisconsin SMR 58 Cucumber
Very prolific and absolutely delicious. The taste was better than slicers and they pickle up very well. I live in Michigan and the plant was extremely prolific. This one is a keeper!
