Product Description
Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and stews, or dried. A great pepper for homemade hot sauce!
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 85 days
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
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Exactly what I was looking for, and prolific through a rough season.
Being from the very central United States, finding fresh Thai peppers is a true challenge. I was very excited to see the Thai chili offered here. Started from seed which germinated and took very well even with my novice touch. I grew these in containers, and not only were they beautiful they PRODUCED! Nebraska's weather was all over the map last year, and these withstood the lot of it. They were amazing fresh, and dried! Worth the purchase! Thank you!!!
