Product Description
This cool weather-loving Italian heirloom is a springtime favorite! Tender stems and flavorful, slightly bitter florets are most delicious when prepared simply with garlic, olive oil, and a sprinkle of sea salt.
- 250 Seeds Minimum
- Germination: 7-14 days
- Maturity: 80 days
- Direct sow ¼” deep in full sun 2-4 weeks before last frost date. Repeat in midsummer for an autumn harvest.
- Space plants 12-18” apart in rows 2 ½-3’ apart.
