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Soybeans (Edamame)

Soybeans originally came to us from Asia.  They are used to make tofu, soy sauce, and miso, as well as eaten fresh as edamame.  

  • Edamame Soybean (Glycine max)

    Edamame Soybean (Glycine max)

    Edamame is a high-yield soybean known for its large pods and early harvest. Loved for its nutty, buttery flavor and loaded with protein, fiber, and essential nutrients. Cook pods quickly for a classic snack or use beans in a variety of recipes, from...
    $3.75
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  • Karikachi Soybean (Glycine max)

    Karikachi Soybean (Glycine max)

    This high-yielding variety is taller than other soybeans and bears plump, 3-bean pods. We especially love Karikachi’s extra-long harvest window! Hefty beans are tender and delish. Tall, upright plants reach 24-30” tall. Indeterminate...
    $3.75
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  • Organic Chiba Soybean (Glycine max)

    Organic Chiba Soybean (Glycine max)

    Looking to grow your own fresh edamame? Chiba Soybean is an excellent choice! Enjoy a plentiful crop of large 2 ½" pods, maturing simultaneously. Sturdy, compact plants reach 2–2½ feet tall and thrive without staking. Chiba is...
    $4.75
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  • Shirofumi Soybean (Glycine max)

    Shirofumi Soybean (Glycine max)

    We love this Japanese heirloom for edamame! Tasty, tender pods are bursting with sweet, nutty flavor. Expect an average of 3 seeds per pod with a silky-smooth texture. You'll appreciate Shirofumi's disease-resistance! Robust plants reach 24-36”...
    $4.00
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