Product Description
A medium-sized, Spanish-style variety known for copious yields of crisp, flavorful white onions that thrive in every growing region. This versatile heirloom was named after Southport, Connecticut, where it was popularized during the Civil war. Delicious raw, pickled, and simmered into all your favorite recipes.
- 250 seeds minimum
- Germination: 10-21 days
- Maturity: 120-140 days from transplant
- Direct sow ¼” deep in full sun as soon as soil can be worked. In northern climates, start indoors 8 weeks before last frost date. Plant multiple seeds into each container. Harden off seedlings before planting.
- Plant 2 seeds per inch in rows 12-18” apart. Thin to 4-6” apart for larger onions. To transplant, separate young plants and set 4-6” apart.
