Product Description
Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb.
- 150 seeds minimum
- Germination: 7-10 days
- Maturity: 80 days
- Direct sow in full sun/part shade when spring soil is workable. Scatter seeds but do not cover.
- Space plants 8” apart.
