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Savoy

With their crinkled, delicate leaves, savoy cabbages are a delicious fresh eating cabbage.  I love them turned into a coleslaw or sauteed.  

  • Purple Savoy Cabbage (Brassica oleracea)

    Purple Savoy Cabbage (Brassica oleracea)

    For optimal results, plant this fast-growing, cold-loving variety in the fall. Small 1 to 3-pound heads have purple-tinged green leaves with the signature savoy crinkle. Sweet, tender, and great for stuffing. 300 seeds minimum Germination: 7-14...
    $3.00
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  • Savoy Cabbage (Brassica oleracea)

    Savoy Cabbage (Brassica oleracea)

    This majestic Italian heirloom with its signature ribbed, deep green leaves is our favorite cabbage for cooking. Savoy does not have the aromatic pungency (sulfur) of other varieties. Sweet, nutty, and delicious in every recipe. 300 seeds...
    $3.00
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