Product Description
Award-winning Red Burgundy yields 7” scarlet pods that are tender and tasty when roasted, fried, simmered in soups, or pickled! Fast growing plants reaching 4-5’ tall are loaded with colorful pods and pollinator-friendly yellow flowers.
- 40 Seeds Minimum
- Germination: 4-8 days
- Maturity: 55-60 days
- Soak seeds for 24 hours prior to planting for optimal germination. Direct sow 1/2” deep in full sun when soil temperature has warmed to 70° F.
- Space plants 12-18” apart; space rows 3’ apart.
