Product Description
This dark green, sprouting broccoli from Italy is ready to enjoy in just 9-10 weeks! Compact heads and tender foliage are loaded with rich, earthy flavor. Harvest side shoots throughout the season. Slow to bolt.
- 200 Seeds Minimum
- Germination: 7-14 days
- Maturity: 45-65 days
- Direct sow ¼” deep 2-4 weeks before last frost date and or indoors in early winter for spring transplant. Repeat in midsummer for an autumn harvest. Plant or transplant in direct sun.
- Space plants 12-24” apart in rows 2 ½-3’ apart.
