Victoria Rhubarb (Rheum rhabarbarum)
This perennial vegetable has been around for more than 150 years! Victoria Rhubarb is celebrated for its tangy apple-gooseberry flavor - delicious in jams, tarts, soups, and sauces. Large red stems topped with massive leaves are lovely in the garden.
- 75 seeds minimum
- Germination: 6-20 days (soak seeds for 2 hours before planting)
- Maturity: 365 days (harvest one year after planting)
- Start seeds indoors, 5-7 weeks prior to last frost. Plant in individual pots, covering seeds 1/4" deep. Transplant in full sun after frost danger has passed.
- Plant seedings 3-4' apart. Mature plants reach 24-36" tall.
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We strive to ship every order on the next business day. That can be very difficult at the peak of the season, and it can take 4 to 6 business days for us to get your order out. Know that we are doing our best to get your order out as fast as we can! We ship orders Monday through Friday.
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