True Jicama Seeds (Pachyrhizus erosus)
This tropical vining root crop produces crisp, juicy tubers with a sweet, nutty flavor perfect eaten raw, in salads, or lightly cooked. Needs a long, warm growing season and rewards patient gardeners with refreshingly crunchy harvests.
- 20 Seeds Minimum
- Germination: 10-21 days
- Maturity: 130-150 days
- Nick or sand the seed coat, then soak seeds in warm water for 12–24 hours before planting. In cooler climates, start indoors in 4-inch pots 8–10 weeks before last frost, using a heat mat to hold soil at 75–85°F. In warm climates, sow directly outdoors once frost danger has passed and soil stays above 70°F.
- Space plants 12-18” apart depending on size desired; space rows 12-24” apart.
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We strive to ship every order on the next business day. That can be very difficult at the peak of the season, and it can take 4 to 6 business days for us to get your order out. Know that we are doing our best to get your order out as fast as we can! We ship orders Monday through Friday.
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