Red Noodle Yard Long Bean (Vigna unguiculata)
Purple blossoms and stringless, scarlet pods flourish on sturdy vines that stretch to 8’ tall. This Chinese heirloom yields 18-22” beans that are best harvested when young and tender. Beans change from red to green once cooked and are most delicious sautéed and in stir-fries.
- 25 seeds minimum
- Germination: 7-10 days
- Maturity: 80 days
- Soak seeds for 12 hours then direct sow 1-1 ½” deep in full sun after last spring frost or 100 days before first fall frost. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 6” apart; space rows 2-3’ apart.
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We strive to ship every order on the next business day. That can be very difficult at the peak of the season, and it can take 4 to 6 business days for us to get your order out. Know that we are doing our best to get your order out as fast as we can! We ship orders Monday through Friday.
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