Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens
$16.95
by Susan Belsinger, Arthur O. Tucker
Fresh herbs are a kitchen staple, and this hardworking guide details how to grow and use the 40 most important culinary varieties. Nothing tastes better than herbs harvested fresh from the garden!
Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
May 28, 2019
ISBN 9781604699296, 1604699299
Trade Paperback | 224 pages
Free shipping on orders over $100
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