Danish Ballhead Cabbage (Brassica oleracea)
This late season, long storing variety yields hefty, bluish green heads with tender-crisp leaves. Danish Ballhead’s sweet, mellow flavor makes it a great choice for canning, braising, and slaws. Heads mature to 8” in diameter.
- 300 seeds minimum
- Germination: 7-10 days
- Maturity: 120 days
- Start indoors in early June. Plant seeds ½” deep in seed starting mix. Transplant seedlings in direct sun. Harvest large mature heads at the end of summer.
- Space plants 18-24” apart; space rows 24-36” apart.
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We strive to ship every order on the next business day. That can be very difficult at the peak of the season, and it can take 4 to 6 business days for us to get your order out. Know that we are doing our best to get your order out as fast as we can! We ship orders Monday through Friday.
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