Organic Peppers

Organic Black Hungarian Wax Pepper (Capsicum annuum)

A lovely ornamental plant and delicious edible pepper! Jalapeño-shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in salsas and other fresh dishes. 4” peppers flourish...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...

Organic Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for stuffing. An excellent drying pepper. 25 seeds...

Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...

Organic Annie's Mini Bell Peppers Mix (Capsicum annuum)

A colorful and delicious mix of mini bells to brighten your garden and summertime menu! Red, yellow, and chocolate varieties in one convenient packet. Perfect in salads, stuffed, roasted, grilled and sauteed. 25 seeds minimum Germination: 7-14...

Organic Annie's Pepper Container Collection

We curated this wonderful mix of five hot and sweet peppers for our organic gardeners with limited growing space. These robust, compact varieties are heavy producers that thrive in patio containers and small raised beds.   Your collection will...

Organic California Wonder Pepper (Capsicum annuum)

The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red. 25 seeds minimum Germination: 7-14 days Maturity:...

Organic Cayenne Pepper (Capsicum annuum)

A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...

Organic Corno di Toro Rosso Pepper (Capsicum annuum)

These 8” long, tapered red peppers live up to their name, which means “horn of the bull” in Italian. Sweet and satisfying, the popular Corno di Toro tastes great served fresh, fried, roasted or grilled. 25 seeds minimum Germination:...

Organic Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for Northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño's fiery flavor will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25 Seeds...

Organic Golden California Wonder Pepper (Capsicum annuum)

A golden version of the classic California Wonder pepper, this prolific heirloom yields up to 12 thick-walled peppers with sweet, bright flavor and a crisp texture. 25 seeds minimum Germination: 7-14 days Maturity: 70- 85 days Start indoors 8-12...

Organic Habanada Sweet Pepper (Capsicum annuum)

Habanada has the fruity, sweet flavor of a habanero without any the heat! Bite-sized, lantern-shaped peppers are a delish summer treat in salads, salsas, and on garden fresh veggie platters. 2-3” orange fruits flourish on plants that reach...

Organic Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper, great for pickling and delicious raw. 25 seeds...

Organic Jimmy Nardello’s Italian Pepper (Capsicum annuum)

This extraordinarily sweet heirloom from the Basilcata region of Italy was brought to American in the 1880s by the Nardello family. A firm, medium-thick flesh makes this flavorful pepper perfect for eating raw or sautéed. Freezes and dries very...

Organic King of the North Pepper (Capsicum annuum)

Developed in Wisconsin for northern growers, this heirloom makes the most of a short growing season with its high yields and preference for cooler summers. It produces crisp, uniform bell peppers that mature from green to ruby red. 25 seeds...