Product Description
A romaine variety first grown in the 1950s on Parris Island, South Carolina, where it was a year-round staple. Popular today across the country, Parris Island Cos is loved for its firm, crisp texture and bright flavor.
- 250 seeds minimum
- Germination: 7-14 days
- Maturity: 60-65 days
- Direct sow 1/8-1/4" deep in full sun/partial shade as soon as soil can be worked.
- Plant seeds 1" apart; rows 12" apart; thin seeds to 8-10" apart.
