Product Description
Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a deep chocolate. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator pickling!
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 75 days from transplant
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
