Product Description
An Italian pepper prized for its thick, fleshy walls and unmatched versatility. Perfect for slicing into crisp salads, sizzling alongside fajita fixins, roasting with fragrant garlic, and simmering into savory sauces. For best flavor, harvest late in the season when peppers have ripened to a deep scarlet.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 90 days
- Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
