Product Description
Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when it’s a pale, greenish-yellow, Lemon Cucumber does well in cool climates with short summers. Fruits have tender flesh and a flavor slightly milder than a standard cucumber.
- 25 seeds minimum
- Germination 7-14 days
- Maturity: 55-65 days
- Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2" deep in soil or seed starting mix. Harden off seedlings before transplanting.
- Compost well and keep moist throughout summer.
- Space plants 12” apart; space rows 6' apart
- Trellis to save space.
