Product Description
Developed in Wisconsin for northern growers, this heirloom makes the most of a short growing season with its high yields and preference for cooler summers. It produces crisp, uniform bell peppers that mature from green to ruby red.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 70-75 days
- Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
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Fantastic Flavor
Great bell pepper. As the previous poster indicated, our peppers were smaller than store bought. However the flavor is sublime. Easy to grow and prolific. We recommend this pepper highly.
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Great Producer!
Grew 7 of these last year in Southeast PA. I was picking peppers like mad! None of them got really big, but there were more than enough to make up from their medium size. This year, I went with seedlings from a local nursery, and I was disappointed in their production (different variety). I'll be getting more King of the North this winter to start indoors. Recommended.
