Product Description
Foodies and chefs love Green Zebra for its vibrance and zesty-sweet flavor. Gardeners love Green Zebra for its reliability and remarkable yield. This heirloom darling produces medium-sized (1.5-2.5”) orbs weighing 3-5 ounces that are generally crack resistant when harvested on time. Pick when green stripes become yellow and fruit softens slightly. There’s nothing better than a Green Zebra fresh from the garden with a splash of good olive oil and a shake of salt and pepper.
- 25 seeds minimum
- Germination: 6-10 days
- Maturity: 75 days from transplant
- Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
- Space plants 2-3' apart; space rows 3-4' apart.
