Product Description
Thriving in warm and cool temperatures, this hardy heirloom grows well in spring, summer, and fall. Dense, flavorful heads mature to an 11” diameter and weight up to 11-14 pounds. All Seasons is resistant to heat, disease, and yellowing.
- 200 seeds minimum
- Germination: 7-14 days
- Maturity: 70 days
- Start indoors 6-8 weeks prior to last frost. Plant ½” deep in seed starting mix. Transplant in direct sun 2-3 weeks before last frost. For fall harvest, direct sow 6-8 weeks before first frost.
- Space plants 18-24” apart; space rows 24-36” apart.
